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- Medium –
- Hot –
- Very Hot –
- Medium –
- Starters
- Mains
- Birmingham Special
- Old School Curries
- Vegetables
- Naan Bread
- Rice
- Biryani
- Raita & Salad
- Kid's
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Soft fresh pieces of cottage cheese marinated with yogurt fresh garam masala, ginger garlic, green chillies cooked in clay oven to perfection.
- Chaana Aloo Tikki Chaat (V)
Pan-fried potato cutlets with coriander, tangy Chickpeas topped with cool yogurt and tamarind chutney.
- Onion Bhaaji (V)
Served with tamarind chutney
- Chak De Chaat (V)
Classic dahi papadi chaat topped with three chutneys, sew and pomegranate seeds.
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Crisp fried cauliflower florets with chilli, garlic, curry leaves and spicy yogurt marinate.
- Takaa Tak Paneer (V)
Khada masala Paneer served on Tawa.
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Batter fried crispy cauli ower orets tossed in garlic, soy and chilli tomato sauce.
- Chilli Paneer (V)
Deep fried cottage cheese cubes tossed with onions, peppers in soy, chilli and tomato sauce.
- Chilli Garlic Mogo Chips (V)
Chunky cassava chips tossed with garlic and chilli sauce.
- Chilli Tofu (V)
Crisp fried tofu cubes tossed in chef’s special chilli sauce.
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Tender pieces of marinated lamb chops, lamb kebabs, tandoori chicken, chicken tikka, fissh tikka served on a bed of crisp onions on a sizzler.
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Tender pieces of lamb chops marinated with yogurt, fresh garam masala, ginger garlic, green chillies cooked in clay oven to perfection serve on sizzler.
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Succulent chicken and lamb kebab infused with chef’s special spice mix.
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Crispy fried lamb tossed with salt, pepper, spring onions and soy chilli sauce.
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Spiced spring lamb mince kebab flavoured with fresh mint and coriander.
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Baby chicken marinated on the bone with hung yogurt, fresh garam masala, ginger garlic, green chillies cooked with clay oven to perfection.
- Takaa Tak Chicken
Khada masala Chicken tossed with takaa tak spice mix cooked and served on a Tawa.
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Boneless pieces of succulent chicken marinated with yogurt, fresh garam masala, ginger garlic, green chillies cooked in clay oven to perfection.
- Chicken Lollipop
Frenched chicken winglet into shape of lollipop, batter fried and tossed in tangy szechuan sauce.
- Chilli Chicken
Lightly batter fried chicken tossed with homemade chilli sauce, peppers, onion and fresh chillies.
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Chicken breast marinated with garlic, ginger, almond powder & cream.
- Chicken 65
Boneless pieces of tender batter fried chicken with chilli, garlic, curry leaves and spicy yogurt marinate.
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7 pieces of chicken dumplings lled with tender succulent chicken and spring vegetables, served with, chef’s special, tomato, coriander, sesame seed chutney.
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7 pieces of chicken dumplings filled with tender succulent chicken and spring vegetables, steamed deep fried, tossed with garlic and chilli sauce.
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Crisp fried talapia pakoras seasoned with chaat masala served with grated mooli and green chutney
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Tender pieces of sh marinated with yogurt, fresh garam masala, ginger garlic, green chillies cooked in clay oven to perfection
- Chilli Garlic King Prawns
Crisp fried king prawns tossed with garlic and chilli sauce nished with spring onions.
- Chilli Fish
Seasoned fish tossed with garlic sauce and finished with spring onions.
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Tandoor cooked chicken with or without bone, finished with tomato and cream sauce, Cashewnut paste and flavoured with dry fenugreek.
- Garlic Chicken Tikka Masala
Boneless chicken tikka, nished with garlic, tomato and cream sauce.
- Karahi Chicken
Succulent boneless chicken tossed with bell peppers, onion, green chillies in tomato sauce with chef’s special spice mix.
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Succulent boneless chicken tempered with cumin and nished with masala sauce and bell peppers.
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Succulent malai tikka cooked in creamy pepper and garlic white sauce.
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Tender strip of succulent chicken tossed with cumin, fresh herbs in rich tomato base gravy and topped with omelette.
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Dhaba style chicken curry tempered with mustard oil, finished with whiskey.
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Favourite boneless lamb curry, cooked in yogurt and brown onion gravy, finished with Kashmiri paprika and saffron.
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Masala spiced lamb keema, tempered with cumin and nished with green peas.
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Popular Indian railway mutton curry cooked for of cers during RAJ, cooked on bone with aromatic spices and coconut milk.
- Karahi Lamb
Tender lamb chunks tossed with bell peppers, onion, green chillies in tomato sauce with chef’s special spice mix.
- Lamb Mirchi Lagi
Delicacy of Indian Rajputs, nished with deggi mirch and homemade garam masala.
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Tender lamb chunks tossed with spinach and mustard leaves puree and nished with garam masala
- Goan King Fish Coconut Curry (Tilapia Fish)
Typical Goan fish curry finished with red chillies, ground spices and coconut milk.
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Pan seared king prawns with khada masala and bell peppers, topped with fresh coriander and lime juice.
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Served with masala chips & mint coriander chutney & mooli salad.
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Served with chips salad and chilli mayonnaise.
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Served with soft fluffy naan bread with salad and mint sauce.
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Served in soft fluffy naan bread with salad and mint sauce.
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Tossed in takaa tak special masala and served with salad and chips.
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Served with mint and coriander chutney.
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Paneer tikka, Onion Bhajis, Masala mogo chips, Aloo tikki served with yoghurt mint and chilli dips.
- Madras
Hot curry with garam masala, chilli and coriander.
- Vindaloo
Very hot curry with garam masala, chilli and potato
- Korma
Mild creamy almond, cashew nut and coconut based curry sauce –cardamom flavoured.
- Dhansak
Hot, sweet and sour curry with lentil and Tawa sauce.
- Jalfrezi
Cooked with tomatoes, capsicum, onions and nished in sauce with added green chillies.
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Medium spicy dish with thick sauce.
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Potato and cottage cheese croquettes cooked in creamy masala gravy.
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Cottage cheese cooked in spiced onion and tomato gravy.
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Paneer tossed with bell peppers, onion, green chillies in tomato sauce with chef’s special spice mix.
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Fenugreek and garden peas cooked in mild cream based sauce topped with grated cottage cheese.
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Crispy okra cooked in onions masala and topped with crispy fried onions.
- Masaledar Amritsari Chole
Spicy and tangy delicacy of chick peas topped with chopped red onions, coriander and tamarind chutney.
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Pan-fried cottage cheese with spiced spinach puree, flavour with ground cumin
- Tadka Dhaba Daal
Yellow lentils boiled with turmeric and tempered with freshly chopped onions, tomatoes, cumin and green chillies.
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Classic black lentil and kidney bean preparation slow cooked on a clay oven over night and flavoured with tomatoes, cream and butter.
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Marriage of seven authentic vegetables in chef’s special spice mix.
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Masala and cumin tempered boiled potatoes, British favourite.
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stuffed with almonds, raisin and coconut
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Stuffed with potato, red onion, green chillies and annar daana.
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stuffed with lamb keema masala
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Stuffed with cottage cheese, green chillies and coriander.
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Layered with ghee and fenugreek.
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Selection of roti, naan, kulcha and paratha.
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Tempered with sliced onions and cumin
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Tempered with roasted cumin
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Tempered with fresh garlic and button mushrooms
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Takaa tak special tawa biryani with basmati rice, aromatic spices and Saffron.
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Another royal delicacy from the ancient Mughal times cooked with aromatic spices and saffron.
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Tawa biryani, spicy marriage of khada masala, basmati rice and king prawns.
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Tawa biryani of mixed vegetable, khada masala and basmati rice).
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Yogurt tempered with red chilli powder and cumin and topped with diced cucumber, tomato and red onions.
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Sliced carrots, mooli, onions, tomato, lemon, cucumber and green chillies.