- Medium –
- Hot –
- Very Hot –
- Birmingham Special
- Old School Curries
- Naan Bread
- Raita & Salad
- Paneer Tikka (V) (Clay Oven)dot
Soft fresh pieces of cottage cheese marinated with yogurt fresh garam masala, ginger garlic, green chillies cooked in clay oven to perfection.
- Chaana Aloo Tikki Chaat (V)dot
Pan-fried potato cutlets with coriander, tangy Chickpeas topped with cool yogurt and tamarind chutney.
- Onion Bhaaji (V)dot
Served with tamarind chutney
- Chak De Chaat (V)dot
Classic dahi papadi chaat topped with three chutneys, sew and pomegranate seeds.
- Gobi 65 (V)dot
Crisp fried cauliflower florets with chilli, garlic, curry leaves and spicy yogurt marinate.
- Takaa Tak Paneer (V)dot
Khada masala Paneer served on Tawa.
- Gobi Manchurian (V)dot
Batter fried crispy cauli ower orets tossed in garlic, soy and chilli tomato sauce.
- Chilli Paneer (V)dot
Deep fried cottage cheese cubes tossed with onions, peppers in soy, chilli and tomato sauce.
- Chilli Garlic Mogo Chips (V)dot
Chunky cassava chips tossed with garlic and chilli sauce.
- Chilli Tofu (V)dot
Crisp fried tofu cubes tossed in chef’s special chilli sauce.
- Tandoori Mixed Grill (Clay Oven)dot
£18.99(4 people) £12.99 (2 people)
Tender pieces of marinated lamb chops, lamb kebabs, tandoori chicken, chicken tikka, fissh tikka served on a bed of crisp onions on a sizzler.
- Tandoori Lamb Chops (Clay Oven)dot
Tender pieces of lamb chops marinated with yogurt, fresh garam masala, ginger garlic, green chillies cooked in clay oven to perfection serve on sizzler.
- Laila Majnu Kebab (Clay Oven)dot
Succulent chicken and lamb kebab infused with chef’s special spice mix.
- Crispy Lamb Salt & Pepperdot
Crispy fried lamb tossed with salt, pepper, spring onions and soy chilli sauce.
- Seekh Kebab (Clay Oven)dot
Spiced spring lamb mince kebab flavoured with fresh mint and coriander.
- Tandoori Kukaddot
£4.99(Half) £9.99 (Full)
Baby chicken marinated on the bone with hung yogurt, fresh garam masala, ginger garlic, green chillies cooked with clay oven to perfection.
- Takaa Tak Chickendot
Khada masala Chicken tossed with takaa tak spice mix cooked and served on a Tawa.
- Chicken Tikka (Clay Oven)dot
Boneless pieces of succulent chicken marinated with yogurt, fresh garam masala, ginger garlic, green chillies cooked in clay oven to perfection.
- Chicken Lollipopdot
Frenched chicken winglet into shape of lollipop, batter fried and tossed in tangy szechuan sauce.
- Chilli Chickendot
Lightly batter fried chicken tossed with homemade chilli sauce, peppers, onion and fresh chillies.
- Malai Chicken Tikkadot
Chicken breast marinated with garlic, ginger, almond powder & cream.
- Chicken 65dot
Boneless pieces of tender batter fried chicken with chilli, garlic, curry leaves and spicy yogurt marinate.
- Chicken Momodot
7 pieces of chicken dumplings lled with tender succulent chicken and spring vegetables, served with, chef’s special, tomato, coriander, sesame seed chutney.
- Fried Chicken MOMOdot
7 pieces of chicken dumplings filled with tender succulent chicken and spring vegetables, steamed deep fried, tossed with garlic and chilli sauce.
- Amritsari Fishdot
Crisp fried talapia pakoras seasoned with chaat masala served with grated mooli and green chutney
- Fish Tikka (Clay Oven)dot
Tender pieces of sh marinated with yogurt, fresh garam masala, ginger garlic, green chillies cooked in clay oven to perfection
- Chilli Garlic King Prawnsdot
Crisp fried king prawns tossed with garlic and chilli sauce nished with spring onions.
- Chilli Fishdot
Seasoned fish tossed with garlic sauce and finished with spring onions.
- Delhi Murgh Makhanidot
Tandoor cooked chicken with or without bone, finished with tomato and cream sauce, Cashewnut paste and flavoured with dry fenugreek.
- Garlic Chicken Tikka Masaladot
Boneless chicken tikka, nished with garlic, tomato and cream sauce.
- Karahi Chickendot
Succulent boneless chicken tossed with bell peppers, onion, green chillies in tomato sauce with chef’s special spice mix.
- Jeera Chickendot
Succulent boneless chicken tempered with cumin and nished with masala sauce and bell peppers.
- Chefs Special Pepper Cream Chickendot
Succulent malai tikka cooked in creamy pepper and garlic white sauce.
- Patiala Chickendot
Tender strip of succulent chicken tossed with cumin, fresh herbs in rich tomato base gravy and topped with omelette.
- Junglee Talli Murgh (Contains Alcohol)dot
Dhaba style chicken curry tempered with mustard oil, finished with whiskey.
- Kashmiri Lamb Roganjoshdot
Favourite boneless lamb curry, cooked in yogurt and brown onion gravy, finished with Kashmiri paprika and saffron.
- Keema Mutterdot
Masala spiced lamb keema, tempered with cumin and nished with green peas.
- First Class Mutton Currydot
Popular Indian railway mutton curry cooked for of cers during RAJ, cooked on bone with aromatic spices and coconut milk.
- Karahi Lambdot
Tender lamb chunks tossed with bell peppers, onion, green chillies in tomato sauce with chef’s special spice mix.
- Lamb Mirchi Lagidot
Delicacy of Indian Rajputs, nished with deggi mirch and homemade garam masala.
- Saag Goshtdot
Tender lamb chunks tossed with spinach and mustard leaves puree and nished with garam masala
- Goan King Fish Coconut Curry (Tilapia Fish)dot
Typical Goan fish curry finished with red chillies, ground spices and coconut milk.
- Tawa King Prawn Masaladot
Pan seared king prawns with khada masala and bell peppers, topped with fresh coriander and lime juice.
- Takaa Tak Fried Fishdot
Served with masala chips & mint coriander chutney & mooli salad.
- Tandoori Chicken Tikka Burgerdot
Served with chips salad and chilli mayonnaise.
- Seekh Kebab Rolldot
Served with soft fluffy naan bread with salad and mint sauce.
- Paneer Tikka Rolldot
Served in soft fluffy naan bread with salad and mint sauce.
- Spicy Tandoori Chicken Wingsdot
Tossed in takaa tak special masala and served with salad and chips.
- Squid Masala Frydot
Served with mint and coriander chutney.
- Takaa Tak Masala Soya Chaapsdot £7.99
- Takaa Tak Sharing Platesdot
£8.99(For 2 people) £12.99 (For 4 people)
Paneer tikka, Onion Bhajis, Masala mogo chips, Aloo tikki served with yoghurt mint and chilli dips.
- Prawnsdot £9.99
- Lambdot £8.99
- Chickendot £7.99
Hot curry with garam masala, chilli and coriander.
Very hot curry with garam masala, chilli and potato
Mild creamy almond, cashew nut and coconut based curry sauce –cardamom flavoured.
Hot, sweet and sour curry with lentil and Tawa sauce.
Cooked with tomatoes, capsicum, onions and nished in sauce with added green chillies.
Medium spicy dish with thick sauce.
- Shahi Malai Koftadot
Potato and cottage cheese croquettes cooked in creamy masala gravy.
- Paneer Delhi Waladot
Cottage cheese cooked in spiced onion and tomato gravy.
- Karahi Paneerdot
Paneer tossed with bell peppers, onion, green chillies in tomato sauce with chef’s special spice mix.
- Methi Mutter Malaidot
Fenugreek and garden peas cooked in mild cream based sauce topped with grated cottage cheese.
- Bhindi Do Pyazadot
Crispy okra cooked in onions masala and topped with crispy fried onions.
- Masaledar Amritsari Choledot
Spicy and tangy delicacy of chick peas topped with chopped red onions, coriander and tamarind chutney.
- Palak Paneerdot
Pan-fried cottage cheese with spiced spinach puree, flavour with ground cumin
- Tadka Dhaba Daaldot
Yellow lentils boiled with turmeric and tempered with freshly chopped onions, tomatoes, cumin and green chillies.
- Kaali Makhni Daaldot
Classic black lentil and kidney bean preparation slow cooked on a clay oven over night and flavoured with tomatoes, cream and butter.
- Satrangi Sabjeedot
Marriage of seven authentic vegetables in chef’s special spice mix.
- Bombay Aloodot
Masala and cumin tempered boiled potatoes, British favourite.
- Tandoori Rotidot £1.49
- Plain Naandot £1.59
- Butter Naandot £1.79
- Garlic Chilli Naandot £1.99
- Garlic Naandot £1.99
- Peshwari Naandot
stuffed with almonds, raisin and coconut
- Aloo Kulchadot
Stuffed with potato, red onion, green chillies and annar daana.
- Keema Naandot
stuffed with lamb keema masala
- Paneer Kulchadot
Stuffed with cottage cheese, green chillies and coriander.
- Lacha Parathadot
Layered with ghee and fenugreek.
- Bread Basketdot
Selection of roti, naan, kulcha and paratha.
- Steamed Basmati Ricedot £2.50
- Pilau Ricedot
Tempered with sliced onions and cumin
- Veg Fried Ricedot £3.99
- Jeera Ricedot
Tempered with roasted cumin
- Mushroom Ricedot
Tempered with fresh garlic and button mushrooms
- Egg Fried Ricedot £3.99
- Tawa Lamb Biryanidot
Takaa tak special tawa biryani with basmati rice, aromatic spices and Saffron.
- Awadhi Chicken Tikka Biryanidot
Another royal delicacy from the ancient Mughal times cooked with aromatic spices and saffron.
- King Prawn Biryanidot
Tawa biryani, spicy marriage of khada masala, basmati rice and king prawns.
- Sabjee Biryani (V)dot
Tawa biryani of mixed vegetable, khada masala and basmati rice).
- Plain Yogurtdot £1.99
- Kuchumber Raitadot
Yogurt tempered with red chilli powder and cumin and topped with diced cucumber, tomato and red onions.
- Punjabi Saladdot
Sliced carrots, mooli, onions, tomato, lemon, cucumber and green chillies.
- Onion Chilli Lemondot £1.49
- Malai Chicken Tikkadot £3.99
- Chicken Nuggetsdot £3.99
- Paneer Tikka (V)dot £3.99
All kids’ meal will be served with chunky chips or healthy kid’s salad.