Meet our Head Chef | Mr RawatOur Head Chef, Sajan Singh Rawat has vast experience in Indian Cuisine. He has gained extensive knowledge and developed mastery in Indian food. He has been in the industry since 1984 from Mumbai. From 1987 to 1994 he worked in Kuwait, followed by Dubai and London.
takaa tak Birmingham aims to serve the finest Indian & Indo-Chinese cuisine in a modern atmosphere. It offers 100 covers including a cozy Private Dining available for private functions for up to 25 guests. We strive to cook and serve takaa tak food in a takaa tak environment with a takaa tak service.